1⁄2 cup cacao butter
1⁄4 cup cacao powder
1-2 tbsp bush honey
Pinch of salt (optional)
Few tablespoons of peanut butter
Make raw chocolate as per our recipe
Take a silicon ice cube tray and using roughly half the chocolate fill each compartment until about half full.
Set in freezer for 5 mins. Take out of freezer, add a small tsp of peanut butter to each compartment and then fill with remaining chocolate.
Put back in freezer for another 10mins until chocolate is solid. Pop out of the moulds, and friends, you now have yourselves a damn impressive choccy treat to wow yourself (or your friends) with.